Holiday Rush

☰ Menu
Recipe Tags: Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southern United States Easy Heirloom Historical Holiday Event Vegan Vegetarian Stove Top Creole Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Novelty Equipment Number Of Servings 4 Hours Or Less

The Royal Orleans Rib Room Creole Sauce

This sauce is from the royal orleans hotel rib room in new orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it.

Steps

Saute onion , celery and green pepper in a small amount of oil for 15 minutes.
Add other seasoniongs and cook slowly over low heat for another 45 minutes.
Use over beef or veal , pork or chicken.
Also great for omelets.

Ingredients

onions, celery, green peppers, garlic, bay leaves, rosemary, oregano, whole tomatoes, tomato paste, tomato puree, salt and pepper, sugar, oil