The Presidents Pumpkin Bread
Mom clipped this one and makes it periodically for thanksgiving as a cake with cream cheese frosting. i like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed i can’t figure out which president was a fan of this bread.
Steps
Pre-heat oven to 350 degrees.
Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
Sift together dry ingredients into a large bowl and form a well in the center.
Add eggs and oil.
Using a mixer on low blend ingredients.
Add pumpkin and continue mixing until the pumpkin is fully incorporated.
Fold batter into the cake pan.
Bake for one hour or until a toothpick inserted in the center comes out clean.
Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
Cool cake in pan for 15 minutes before turning out onto a plate.
Ingredients
all-purpose flour, sugar, baking soda, ground cinnamon, ground cloves, ground nutmeg, salt, vegetable oil, eggs, solid pack pumpkin
