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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Beginner Cook Low Fat Vegan Vegetarian Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Onions Tomatoes Brunch Taste Mood Savory 3 Steps Or Less 4 Hours Or Less

The Ospidillo Cafe Pica De Gallo

This is a condiment served on mexican dishes such as fajitas. The bright blend of flavors is just incredible and, before you know it, you'll be spooning this stuff over non-mexican dishes such as fried chicken or pork roast. It will keep just fine for 3 or 4 days in the refrigerator. I got this recipe from an old church fundraiser cookbook (reorganized lds church in independence, missouri) that a beloved aunt sent me several years ago. I have never had better pica de gallo anywhere. (pronounced: peek-uh day guy-o, according to my daughter who speaks some spanish). I have a mexican friend who also says it's pretty genuine and the best that he ever had too. This is much less tomato-ey than regular salsa. The time listed includes marinating time in the refrigerator. I hope others will enjoy this excellent mexican condiment as much as my friends and family do.

Steps

Blend gently and refrigerate for at least 2 hours , allowing the flavors to infuse , before serving with mexican dishes.

Ingredients

fresh tomato, jalapeno peppers, lime, juice of, water, onion, cilantro, salt