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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Caribbean Easy Central American Dinner Party Cocktails Nuts Dietary Low Sodium Low Calorie Low In Something Coconut Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less

The Original Pia Colada

I had a piña colada at the place of its origin in old san juan, puerto rico - barrachina restaurant. This is actually the exact recipe that i got from the restaurant for the original pina colada. It is recommended that you use bacardi rum as it is from puerto rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!!

Steps

Our little secret , do not mix blend with ice , instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix , then you will get the taste of a good pia colada.
Pour rum to taste in individual glasses then add frozen mix to serve.
Decorate with cherry and pineapple chunks to garnish.

Ingredients

pineapple juice, coconut cream, water, rum, pineapple chunk