The Only Cabbage Rolls
This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are
Steps
Cut out core of cabbage and simmer in water to soften leaves to separate.
Mix all filling ingredients together.
Run softened cabbage leaves under cold water and drain for easy handling.
Put desired amount of filling onto a cabbage leaf and roll up.
Place in a large roasting pan that has been sprayed with cooking spray.
Mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover.
Place in oven at 325 degrees for 3-3 1 / 2 hours.
Ingredients
cabbage, lean ground beef, egg, worcestershire sauce, salt, black pepper, rice, small shell pasta, water, spaghetti sauce, sour cream