Beer Cheese Soup

This recipe came from the coburg inn in coburg, oregon. we had this soup on our wedding night.

Saute vegetables in butter until done , but not browned.

Blend in flour , dry mustard , and chicken stock.

Cook 5 minutes.

Blend in cheddar cheese , parmesan cheese , m and beer.

Let simmer 30 minutes.

Season with salt and pepper.

butter, celery, flour, chicken stock, parmesan cheese, carrot, onion, dry mustard, cheddar cheese, beer, salt and pepper