The Old Barn Inn Breakfast Brunch Quiche
Found this recipe in my recipe file -- it comes from the chimney hill farm estate and is served at their inn.
Steps
Fry sausage and crumble into small pieces.
Drain and pat dry.
Line a 9 x 13 inch oblong pan with both packages of crescent rolls , pressing ends together to form a crust.
Beat eggs with salt , pepper , and garlic powder.
Mix in cheese and milk and pour over crust.
Top with crumbled sausage.
Bake in a 350 degree oven for 35-45 minutes.
Top should be slightly golden and firm to the touch.
Ingredients
breakfast sausage, egg, cheese, salt, pepper, garlic powder, crescent rolls, milk