The Nest Best Thing
This recipe comes from the latest issue of canadian living magazine. I haven't made them but i hope you'll let the kiddies help you make these chocolate nests for those decorated easter eggs!!
Steps
Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot water.
Add the noodles & stir until coated.
Drop into 4 piles on a baking sheet lined with wax paper.
Use your fingers to shape into nests about 3 inches in diameter.
Refrigerate until firm , about an hour.
Fill with candied eggs.
They can be stored in a cool place in an air tight container for up to 4 days.
Ingredients
milk chocolate, vegetable oil, chow mein noodles