The Negus

This is posted for the zwt 2006. i have not tried this recipe, and it is compliments of www.sallys-place.com

Steps

Cake --.

Beat egg yolks , sugar and salt until thick and lemon-colored.

Sift flour and cocoa together.

Add gradually to egg yolk mixture.

Beat egg whites until foamy.

Add cream of tartar.

Beat until egg whites are stiff but not dry.

Fold egg whites gradually into egg yolk mixture.

Spoon batter into buttered and floured 10 springform pan.

Bake in a 325 oven 1 hour and 25 minutes , until toothpick comes out clean.

Cool in pan 5 minutes on rack.

Remove springform sides.

Invert cake on rack.

Remove springform bottom.

Cool.

Chocolate cream --.

Beat egg yolks , sugar , and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons.

Beat in chocolate and coffee.

Beat at medium speed until smooth.

Beat in butter , 1 tablespoons at a time , beating well after each addition , until smooth and fluffy.

Assembly --.

Cut cake horizontally into 3 layers.

Spread about 1 cup of the chocolate cream between layers.

Spread remaining cream on sides and top.

Pre.

Ingredients

egg yolks, sugar, salt, all-purpose flour, cocoa, egg whites, cream of tartar, powdered sugar, bittersweet chocolate, instant espresso coffee powder, hot water, sweet unsalted butter, chocolate sprinkles