Beer Cheese Fondue In Sourdough Round Rarebit In A Hole

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This is so good!!! I originally got this recipe from a “best of bridge” cookbook. I’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *you can also optionally stir in bacon bits and finely chopped green onion before serving.

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Steps

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Combine all ingredients except bread.

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Set aside.

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Hollow out the bread round leaving 1 / 2 sides.

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Cut pulled out bread into 1cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.

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Fill bread-bowl with cheese mixture , wrap in foil and bake at 375 degrees for 1 hour.

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Place on a platter and serve with bread cubes and / or slices around the bread-bowl.

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Ingredients

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cheddar cheese, sour cream, garlic cloves, worcestershire sauce, mustard, beer, round sourdough loaf, sourdough loaf