The Most Delicious Maple Glazed Pork Loin

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Wow, wow, wow is all i can say about this recipe. This recipe was taken from the kc barbeque society cookbook and was submitted by bob zaban. We make a lot of pork loin in our house and i have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!!

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Steps

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Rub pork loin with mixture of ginger and salt.

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Insert meat thermometer in the thickest part of the pork loin.

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Arrange hot coals around drip pan in covered grill.

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Place the pork loin fat side up on grill rack over drip pan.

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Grill with the lid down for 2-2 1 / 2 hours or to 170 degrees on meat thermometer.

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Baste frequently with mixture of barbeque sauce , maple syrup and orange rind during the last hour of cooking.

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Remove to serving platter and cut into thin slices.

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Garnish with red grapes , green grapes and parsley sprigs.

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Ingredients

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boneless pork loin, ground ginger, salt, barbecue sauce, maple syrup, orange rind