The Lady's Oven Roasted Ribs

Found this recipe somewhere online...

House seasoning: 1 cup salt , 1 / 4 cup black pepper , 1 / 4 cup garlic powder.

Preheat oven to 325 degrees f.

Wash ribs and drain.

Rub each side with liquid smoke , house seasoning and seasoned salt.

Refrigerate for 4 to 24 hours.

Roast uncovered for 1 1 / 2 hours.

pork rib racks, liquid smoke, seasoning, seasoning salt