Beer Cheese Bread

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This is a slightly sweet bread, dense textured bread that is really easy to make and delicious with recipe #274629. I like to make it around oktoberfest or anytime during the fall and winter.

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Steps

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Preheat oven to 350 degrees.

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Grease and flour a large loaf pan.

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In a large bowl , mic together the flour , sugar , baking powder and salt.

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In a small bowl mix together the egg , oil beer and milk.

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Gently fold into the flour mixture , just until mixed.

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Gently fold in the cheese.

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Pour batter into the pan and bake for 45 to 55 minutes or until a toothpick inserted into the centr comes out clean.

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Allow to cool for 30 minutes before slicing.

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Ingredients

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flour, sugar, baking powder, salt, egg, vegetable oil, beer, milk, cheddar cheese