The Galloping Gourmet's Turkey Breast With Fresh Herbs
Graham kerr was the famous galloping gourmet from england! You will enjoy this! england, belgium, new england.
Steps
Preheat the oven to 325f.
Split the turkey breast , remove the skin , and set skin aside.
Place sage , thyme , parsley , garlic , pepper , and salt on one half of turkey breast , then place the other half of turkey breast on top.
Place in a medium-size loaf pan , tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1 / 3 hours.
Poke the turkey with a fork.
When the juices run clear , turkey is done.
Enjoy !.
Ingredients
boneless turkey breast, fresh sage leaves, fresh thyme sprigs, fresh parsley, garlic cloves, fresh ground black pepper, salt