Beer Bread Easy Peasy

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This has to be the easiest bread in the world to make. Three ingredients thats it!! It is wonderful. You can change the flavor by using different beers.

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Steps

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In a large bowl , mix the bisquick and the sugar.

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Then add the beer , i find it works better if the beer is room temperature.

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Mix gently to form the batter , but do not overmix.

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It may look a little lumpy but thats okay.

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Pour into a loaf pan.

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Then pour the butter over the top.

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Bake in a 350 degree oven for about 50 minutes.

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Check anywhere from 45 - 60 minutes since ovens vary.

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Take it out of the oven and let it sit about an hour before cutting.

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You can eat it right away but it may crumble a little.

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By letting it sit for a while you will get nice slices.

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We love it with stew or chili or plain with butter and jam.

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Ingredients

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bisquick baking mix, beer, sugar, butter