Beer Brats

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This is our family's way of making beer brats! We love them this way and they are even better re-grilled the next day! depending on how much you drink while you are prepping you may need more or less beer!

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Steps

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Get a large grill safe dish , place the onions , red bell peppers and brats in the bottom.

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Mix the two mustards , worcestershire sauce and brown sugar together and dump this mixture over the brats and onions etc.

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Stir until the onions and brats are evenly coated.

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Pour enough beer into the dish to cover the brats and onion , then give it a slight stir to mix the mustard mixture with the beer.

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Put in fridge and let sit at least 30 minutes , but an hour or two is much better.

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When marinating time is up , remove and let come to room temperature.

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Pre heat your grill to medium high heat.

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Place the container directly on the grate and cook the brats in the beer mixture for 10-15 minutes , until the beer is steamy and hot.

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Remove from heat.

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But do not discard yet.

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Turn the grill down to medium heat.

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Remove the onions and brats from the beer mixture.

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Then place the brats on one side of the grill and the onions on the other.

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Grill brats and onions , turning occasionally until done'.

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Ingredients

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beer, bratwursts, yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion, sauerkraut, red bell pepper, hot dog buns