The Best Stuffing Ever
I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors
Steps
Preheat oven to 350.
Toast breadcubes for 15 minutes.
Melt the butter in a saucepan , add the celery , onion , until translucent.
Add the apple and herbs.
Cook sausage separately , and add to the onion mix.
Add the broth , and cook until all comes to a boil.
Add celery & onion mixture to the bread cubes.
Stir to combine.
Bake at 350 until done.
Ingredients
whole wheat bread, sourdough bread, pork sausage, onion, chicken broth, butter, dried sage, celery, dried rosemary, dried thyme, apple, craisins, fresh parsley