Beer Beef Stew

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When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to your kitchen and home.i serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one.

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Steps

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Mix flour , garlic salt , and pepper in a large bowl.

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Coat stew meat in bowl of flour mixture , tossing to coat , set aside.

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Heat 1 / 4 oil in a 6 quart stockpot or roasting pan.

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Saute onion in that pan 8-10 minutes.

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Remove onion from pan , set aside.

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Add remaining 1 / 4 cup oil to the same pan.

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Add beef chunks , browning on all sides.

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Return onion to pan.

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Add beer , soy sauce , steak sauce , worcestershire sauce , and thyme.

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Add potatoes , peas , carrots , and parsley.

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Simmer , covered , for 60 minutes , or until meat is tender.

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Ingredients

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beef stew meat, flour, garlic salt, black pepper, oil, onions, light beer, soy sauce, steak sauce, worcestershire sauce, potatoes, baby carrots, frozen peas, dried parsley flakes, dried thyme