The Best King Ranch Chicken Ever


My moms recipe that our entire family loves. Great when it's cold outside.

Steps


Heat oven to 375.
Dice chicken into small bite size cubes and cook in pan with oil , ground cumin , and chili powder.
Pour a light layer of chicken broth at bottom of casserole dish to line.
In a medium size bowl , add chicken , rotel , cream of mushroom , and chicken broth and mix.
Line bottom of pan with corn tortillas.
Add chicken and soup mixture over the tortillas.
Add a light layer of diced onion over soup mixture.
Top with layered mixture between both kinds of cheeses.
Repeat last 3 directions until casserole dish is filled and topped with cheese.
Cover with foil and bake for about 45 minute.

Ingredients


chicken tenderloins, corn tortillas, mexican blend cheese, cheddar cheese, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, rotel, oil