Beer Battered Catfish

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Marinate this for at least 1 hour and allow to cook 3 minutes per batch.

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Steps

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In a medium bowl , combine flour , cornstarch , cajun seasoning , garlic powder , salt , baking powder , paprika , peppers , and oregano.

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Whisk in beer and egg until smooth.

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Add catfish.

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Cover and refrigerate for 1 to 2 hours.

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In a deep skillet or large pan , pour vegetable oil to a 3-inch depth.

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Heat oil to medium-high heat on stovetop.

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When oil is hot , lift fish strips with tongs to drain excess batter.

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Fry catfish in oil , several pieces at a time , for approximately 3 minutes per batch , or until well browned on all sides.

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Drain on paper towels.

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Repeat with remaining catfish , keeping cooked fish warm until ready to serve.

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Ingredients

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unsifted all-purpose flour, cornstarch, cajun seasoning, garlic powder, salt, baking powder, paprika, white pepper, ground red pepper, dried oregano leaves, beer, egg, catfish fillet, vegetable oil