The Best Biryani
When i make this recipe, i take out so many spices but it is well worth it. my family and friends can't get enough.
Steps
Soak rice for half an hour.
Cook in rice cooker with 15 cups of water.
Cook rice until almost done.
Fry onions in oil until golden brown.
Add ginger and garlic.
Add chili powder , cloves , cardamom , pepper corn , cumin , curry , graham masala , coriander , cinnamon stick , bay leaves , dried plums , and salt.
Add yogurt.
Add tomatoes and cook until dry.
Add meat.
Add green chiles.
Cook until meat is done and add water if needed.
Add cilantro.
Mix saffron with hot water.
Layer rice and meat mixture and sprinkle with saffron mixture.
Put in oven at 350f for 20 minutes.
Ingredients
goat meat, canola oil, onions, garlic paste, ginger paste, diced tomatoes, yogurt, chili powder, whole cloves, green cardamom pods, black cardamom pods, black peppercorns, cumin powder, coriander powder, garam masala, curry powder, cinnamon stick, salt, bay leaves, dried plums, fresh green chilies, fresh cilantro, saffron, basmati rice, water