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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pork Vegetables Oven Easy Diabetic Dinner Party Kid Friendly Stove Top Dietary Comfort Food Low Carb Ground Beef Toddler Friendly Low In Something Meat Onions Taste Mood Equipment 4 Hours Or Less Meatballs Baking

The Amazing Swedish Meatball

Yowza! these swedish meatballs are fabulous! very easy to make with such simple ingredients, and they're just delicious. this recipe has been in my family for years - friends and family wait all year to eat them.

Steps

Preheat oven to 350f.
Lightly grease a 9- x 13-inch baking dish.
In a large bowl , combine ground beef , ground pork , chopped onion , bread crumbs , egg , and milk.
Season with parsley , worcestershire sauce , 2 teaspoons salt , and 1 teaspoon pepper.
Mix well with your hands.
Shape into walnut-size balls , and place on baking dish.
Bake for 30 minutes in preheated oven.
Turn frequently so they brown evenly on all sides.
To make the sauce:.
In a saucepan , combine oil , flour , paprika , 1 tablespoon salt , and 1 teaspoon pepper.
Cook over medium heat until sizzling.
Stir in hot water and sour cream until smooth and heated through.
When meatballs have cooked 30 minutes , pour sauce over the top , and return to the oven for 20 minutes , stirring occasionally.
Foot.
These meatballs are great alone , but are also delicious poured over egg noodles.

Ingredients

ground beef, ground pork, onion, breadcrumbs, egg, milk, dried parsley, worcestershire sauce, salt, pepper, vegetable oil, all-purpose flour, paprika, boiling water, sour cream