Thanksgiving Turkey Stuffing

Ma's thanksgiving day recipe.

Saute celery , onion& parsley in butter& chicken broth in a frying pan until soft.

Add seasonings to torn up bread.

Add celery , onion& parsley mixture to bread.

Add beaten eggs& milk mixture to bread.

Mix well.

Bread should be moist enough to hold together well.

Adjust with more eggs or milk.

Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.

Stuffing can be made the day before& stored in the fridge.

bread, celery, onions, fresh parsley, seasoning salt, poultry seasoning, pepper, butter, bouillon cube, water, eggs