Thanksgiving Stuffing

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I've been eating this every thanksgiving since i was little. it wouldn't be thanksgiving without it. make this the night before you're going to use it to let all the flavors blend. I boil the turkey liver in chicken stock for extra flavor

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Steps

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Soak bread in water until soft.

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Squeeze out all the water you can with your hands.

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When finished , place bread in large bowl and set aside.

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Dice onion and celery.

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Peel , core , dice apple.

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Simmer onions and celery in one stick of butter until onions are translucent.

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Add pork , liver , apple , and parsley.

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Simmer until brown.

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Add meat mixture to bowl containing the bread.

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Add salt , pepper and sage to taste.

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Mix and let cool for about 15 minutes.

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Add eggs and mix well.

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Place in 9x13 casserole dish , and bake @ 375 for 30-40 minutes until the top begins to brown.

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Ingredients

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onion, celery ribs, apple, french bread, butter, ground pork, turkey liver, dried parsley, sage, salt, pepper, eggs