Thai Style Chicken Salad

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Note the chicken needs to be marinaded for at least 2 hours before cooking.

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Steps

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Combine chicken with garlic , ginger , and soy.

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Cover and refrigerate for 2 hrs.

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Heat oil to medium heat and cook chicken in small batches.

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Set aside.

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Combine chicken with prepared onions , capsicums , peas and parsley on serving plate.

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Place chilli sauce , oil and vinegar in jar , shake well and pour over salad.

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Toss lightly to combine all ingredients.

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Serve straight away.

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Ingredients

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chicken breasts, ginger, garlic, soy sauce, oil, spring onions, red capsicum, green capsicum, snow peas, parsley, sweet chili sauce, apple cider vinegar