Thai Stuffed Poblano Or Green Bell Peppers


With and abundance of poblano and green peppers from the garden, and a nice crop of thai basil (queen of siam basil)this was a natural combination of flavors and vegetables that turned out to be a family hit!!

Steps


In a large skillet heat seasame oil over medium high heat and coat bottom , add turkey , onion , and garlic and cook until turkey meat is browned , stirring to break up chunks of meat.
Make sauce: in a bowl combine soy sauce , water , fish sauce , hoisin sauce , brown sugar , and corn starch and quickly whisk until all ingredients are incorporated.
Stir sauce into meat mixture , along with red pepper flakes and thai basil.
Simmer 10-15 minutes , then stir in cooked rice- remove from heat and let cool , or leave overnight in refridgerator.
Preheat oven to 350f.
Cut tops off the peppers de-seed and de-vein as much as possible.
Stuff meat mixture into peppers until full- arrange in a greased 9x13 baking dish- add 2 / 3 cup water to baking dish and baked covered for 45 minutes to 1 hr- when fork easily inserts into pepper flesh- it is done.

Ingredients


ground turkey, onion, garlic cloves, sesame oil, thai basil, soy sauce, water, fish sauce, hoisin sauce, brown sugar, cornstarch, red pepper flakes, cooked white rice, bell peppers