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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Appetizers Eggs Dairy Easy Dinner Party Holiday Event Spreads Cheese Dietary High Calcium High Protein Low Carb High In Something Low In Something 3 Steps Or Less 4 Hours Or Less

Beer And Cheese Spread

This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. cook time is actually chill time. this is great with homemade soft pretzels or as a sandwich. directions for sammie are listed.

Steps

Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended.
Gradually add beer , beating until blended after each addition.
Beat at medium-high speed 1 minute or until blended and creamy.
Season with salt and pepper to taste.
Cover and chill 2 hours.
Garnish , if desired.
Store in an airtight container in refrigerator up to 2 weeks.
Grilled beer-cheese sandwich: spread 1 teaspoons softened butter evenly on 1 side of 2 bread slices.
Place bread slices , buttered sides down , on wax paper.
Spread 1 / 4 cup beer-cheese spread onto 1 side of 1 bread slice.
Top with remaining bread slice , buttered side up.
Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

Ingredients

sharp cheddar cheese, onion, garlic cloves, hot sauce, ground red pepper, amber beer, salt and pepper, fresh thyme sprig