Thai Spiced Short Ribs

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If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

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Steps

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Combine oil , ginger , curry paste , allspice , salt and pepper in a small bowl to make a paste.

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Rub on ribs.

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Put ribs , cinnamon , onion & broth into a 4 1 / 2 quart or larger crockpot.

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Cover and cook until beef is tender , 6 to 7 hours on low or 3 1 / 2 to 4 hours on high.

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Skim excess fat from broth.

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Sprinkle with cilantro and serve.

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Ingredients

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olive oil, garlic, fresh ginger, thai red curry paste, ground allspice, salt, pepper, beef short ribs, cinnamon stick, white onion, reduced-sodium beef broth, fresh cilantro