Thai Pancake Thai Roti

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And very tasty"

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Steps

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Watch the videos metioned in the recipe description.

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In a bowl , combine water , egg , condensed milk , sugar , and salt.

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Mix well.

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Set aside.

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Sift the flour into a large bowl , and form a crater in the sifted flour.

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Pour the water / egg mixture into the flour , and mix well.

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Add melted butter.

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Knead this until the bowl is clean and you have a nice ball of dough.

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Lightly coat the dough ball with vegetable oil.

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Let it sit for 30 minutes.

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Next , knead your dough a bit more , and form it into several balls.

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Coat them with vegetable oil.

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Roll a ball of dough flat with a rolling pin , then cut from center out to edge.

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Roll it up.

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Push it in with your finger.

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Repeat this a few times.

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Now roll and stretch the dough ball into a very flat square sheet , for this step coat it with a bit more oil , pick it up and place it on a hot pancake griddle that has melted margarine on it.

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You can use a skillet also , but we found that our electric pancake griddle works great.

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This step .

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Ingredients

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'i used them for filling using some cornstarch to make the juice thicker"