Thai Limeade
The technique intensifies the wonderful lime flavor. Adapted from victor sodsook's recipe in true thai"."
Steps
Heat water to a boil and stir in lime juice , empty lime shells , sugar / splenda , and salt.
Remove from heat and allow to steep for 15 minutes , then allow to cool.
Strain to remove lime shells if desired , and serve over ice.
Ingredients
fresh lime juice, water, sugar, salt