Thai Iced Coffee 12 Hour Brew Technique

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This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *we prefer dark roast for the fuller flavor but you could use regular roast.

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Steps

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Stir together ground coffee and cold water in a pitcher until well combined.

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Let stand at room temperature for 12 hours.

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Pour coffee mixture through a large , fine wire mesh strainer into a dutch oven or other large container , discarding grounds.

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Clean strainer.

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Place a coffee filter or double layer of cheesecloth in strainer.

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Pour coffee mixture through lined strainer into a pitcher.

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Add vanilla extract.

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Cover and store in refrigerator up to 1 week , if desired.

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Stir together coffee mixture and sweetened condensed milk.

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Serve over ice.

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Ingredients

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ground coffee, cold water, vanilla extract, sweetened condensed milk