Thai Chicken Patties
Tasty little patties with a creamy chili sauce. Perfect for parties or anytime.
Steps
Combine the mince , sauce , cilantro , garlic and rind in a small bowl and mix well.
Wet your hands and shape the mixture into 24 patties.
Place onto a tray and refrigerate patties for 30 minutes , or longer.
Heat a small amount of oil in a non-stick pan and cook the patties in batches , until browned on both sides and cooked through.
To make the sauce , combine sour cream , chili sauce and cilantro in a small bowl.
Serve the patties alongside the sauce.
Ingredients
chicken breasts, sweet chili sauce, fresh cilantro, garlic clove, fresh lemon rind, sour cream