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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Salads Pasta Poultry Asian Thai Low Fat Chicken Dietary Low Saturated Fat Low In Something Meat Chicken Breasts Pasta Rice And Grains Presentation Served Hot 4 Hours Or Less

Thai Chicken Noodles

Thai chicken noodles

Steps

Marinate chicken in wine 30 minutes.
In a small skillet , saute garlic and shallots in 3 tablespoons oil until crisp.
Drain , reserving oil.
Boil rice vermicelli noodles 2 minutes.
Drain.
Toss with garlic oil.
Grind red chilies.
In a wok , heat 1 tablespoon oil and fry chilies 1 minute , until aroma mellows.
Add chicken and wine , and sliced chinese mushrooms.
Stir-fry 3 minutes.
Add shrimp.
Heat through.
Add tomato paste , 2 tablespoons sugar , and nam pla.
Add bean sprouts and basil.
Stir 2 minutes.
Add noodles.
Toss.
Garnish with garlic , shallots , and peanuts.

Ingredients

boneless skinless chicken breast halves, white wine, oil, garlic cloves, shallots, rice vermicelli, dried red chilies, dried chinese mushrooms, shrimp, tomato paste, sugar, nam pla, bean sprouts, basil, peanuts