Thai Chicken And Rice Soup Kao Tom Gai
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
Steps
In a medium size pot over low heat , simmer rice , water and salt for about an hour or so until rice is soft.
Marinate chicken in lime juice / salt for about 5 minutes.
In a skillet , heat oil and saute onion and garlic until tender.
Add white pepper and marinated chicken.
Cook , stirring for 10 minutes or so.
In small bowls , put 1 cup of heated rice broth and sprinkle with chicken , chopped green onion , celery leaves , and cilantro.
Serve.
Ingredients
short-grain rice, water, salt, boneless skinless chicken breasts, fresh lime juice, vegetable oil, onion, garlic, white pepper, green onion, celery leaves, fresh cilantro