Thai Broccoli Salad

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Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a thai cooking staple, lends richness.

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Steps

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Combine first nine ingredients and toss well with broccoli , cabbage , bean sprouts , cilantro and mint.

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Allow salad to marinate in refrigerator 1 to 2 hours.

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Before serving , top with peanuts , sesame seeds or bell peppers.

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Ingredients

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lime zest, limes, miso, sesame oil, fresh ginger, nam pla, garlic, date sugar, serranos, broccoli florets, green cabbage, mung bean sprouts, fresh cilantro, of fresh mint, peanuts, red bell pepper