Thai Black Bean Corn Salad

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A zesty and slightly spicy asian-inspired salad. i wanted to make a black bean salad for a barbeque that was a little different-- i checked out the various thai-inspired recipes on the zaar, but nothing seemed exactly right for me (taking into account what i had on hand..), so i created something with a little inspiration frim other recipes.

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Steps

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In a medium serving bowl , whisk the broth , curry paste , lime zest , lime juice , scallions , cilantro , and sesame oil until well combined and smooth.

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Add black beans , corn , diced onions , and diced red pepper and toss to coat and distribute evenly.

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Refrigerate at least an hour , or overnight to allow flavors to develop.

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The curry paste is hot stuff , use more or less to taste.

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Ingredients

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black beans, frozen corn kernels, red bell pepper, white onion, scallions, fresh cilantro, soy ginger broth, thai red curry paste, lime, juice of, lime, zest of, sesame oil