Thai Beef Noodle Salad
This has such a nice flavor. I got the recipe from light & tasty magazine, but they serve the identical dish at the restaurant by where i work.
Steps
For dressing , combine the first 10 ingredients in a blender.
Cover and process until blended.
Cook spaghetti.
Drain and place in a large bowl.
Add the broccoli , peas , red pepper , zucchini , celery and cooked beef.
Add dressing and toss to coat.
Cover and refrigerate at least 2 hours.
Just before serving , sprinkle with sesame seeds , if desired.
Ingredients
reduced sodium soy sauce, rice wine vinegar, orange juice, canola oil, sesame oil, garlic cloves, ground ginger, peanut butter, salt, cayenne pepper, spaghetti, broccoli floret, snow peas, red pepper, zucchini, celery, boneless beef top sirloin steak, sesame seeds