Thai Baked Custard
This is thai flavours cooked in a british method. homely food, nice dessert.
Steps
Place the milk in a saucepan.
Bring to the boil , add the coconut , pour into a basin and leave to cool.
Beat semolina , eggs and sugar into the cooled milk mixture.
Place the basin over a pan of slow simmering water and stir until mixture thickens.
Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
Cut into bars and serve warm with slices of the kiwi and star fruit.
Ingredients
milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit