Thai Green Curry Coconut Soup
This has wonderful thai creamy flavour. Don't let the long list of ingredients deter you. it's very easy to make and the veggies can be substituted for whatever you have on hand.
Steps
Melt butter in large stock pot.
Add garlic , ginger , onions , celery and cook until tender.
Add the rest of the vegetables and simmer 10 minutes longer.
Add the broth , milk and curry paste.
Simmer for 15 minutes.
Add fish oil and cilantro to taste.
Ingredients
butter, garlic cloves, fresh ginger, red onions, celery ribs, carrots, mushrooms, red pepper, lemongrass, kale, green beans, chicken, coconut milk, chicken broth, green curry paste, fresh cilantro, fish oil