Tgi Friday's Chocolate Malted Cake

Posted in response to a recipe request via cookinmon at recipegoldmine. You will probably wish to double the frosting recipe for the cake. Make the malt frosting before making the cake so that it can chill for at least 2 hours (not included in the preparation time).

Steps

Frosting:.

Melt one 12-ounce package of semisweet chocolate chips in a saucepan over low heat , stirring constantly.

Set aside to cool.

Beat whipping cream and malted milk powder in electric mixer on high until stiff but not dry , about 2 minutes.

Refrigerate about 30 minutes.

Whip sugar , softened cream cheese and vanilla extract in a separate bowl until creamy , about 2 minutes , scraping bowl often.

Add melted chocolate chips and beat 1 more minute.

Add half of malt-cream mixture and beat until uniform in color.

Fold in remaining malt-cream mixture by hand until frosting is uniform in color.

Refrigerate at least 2 hours before icing cake.

For cake: preheat oven to 300 degrees f.

Prepare 3 round 9-inch cake pans with butter and flour and line with parchment or wax paper.

Set aside.

Beat oil , milk , yogurt , eggs and vanilla with electric mixer until well blended , about 2 minutes.

Sift together sugar , flour , cocoa powder , baking soda and salt in separate bowl.

Sl.

Ingredients

oil, milk, plain yogurt, eggs, vanilla extract, granulated sugar, flour, unsweetened cocoa powder, baking soda, salt, boiling water, semi-sweet chocolate chips, whipping cream, instant malted milk powder, sugar, cream cheese, pure vanilla extract