Beefy Onion Roast With Gravy

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This was a grocery store discovery! walking down the soup isle and said hey this might be good!

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Steps

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Pre heat over to 375 degree.

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In a small bowl mix the mayo and the dry soup mix.

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Cut garlic into thin slices.

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Cut slits into roast and place garlic slices in the slits.

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Place roast in a racked roasting pan.

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Cover the roast with the mayo mixture.

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Add the veggies around the roast.

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Cook for 45 minutes at 375 then reduce to 325 and cook until roast reaches 150 degrees for medium rare.

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To make the gravy.

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Remove veggies and roast and place on a serving plate.

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Place roasting pan over two burners and add beef brother and reduce on medium heat for about 10 minutes , add the flour until the desired consistancy is acheived.

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Serve roast with gravy.

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Ingredients

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mayonnaise, onion soup, roast, garlic clove, flour, beef, red potatoes, celery ribs, carrots, white onion