Texas Smoky Short Ribs

---

This is not your traditional texas barbequed ribs, but an easier version that is cooked in your oven. From a july 1985 issue of bon appetit in the cooking for two" section featuring a terrific texas barbeque. The recipe is easily doubled or tripled."

---

Steps

---

Combine short ribs , half of onion , bay leaf and salt and pepper in large pot.

---

Cover with cold water and bring to boil.

---

Let boil 5 minutes , skimmimg foam from surface.

---

Reduce heat , cover and simmer until ribs are tender , 1 to 1 1 / 4 hours.

---

Drain ribs well , reserving 1 cup cooking liquid.

---

Heat oil in medium saucepan over medium-low heat.

---

Add remaining onion , celery , bell pepper and garlic and cook until softened , about 10-12 minutes.

---

Add reserved cooking liquid and remaining ingredients and simmer until sauce is thick , about 30 minutes.

---

Preheat oven to 350 degrees.

---

Arrange ribs in baking dish , spoon sauce over and cover with foil.

---

Bake until heated through , about 30 minutes.

---

Serve immediately.

---

Ingredients

---

beef short ribs, onion, bay leaf, salt & freshly ground black pepper, vegetable oil, celery, green bell pepper, garlic clove, catsup, red wine vinegar, liquid smoke, dried basil, dried oregano, cumin