Texas Hash Cakes Sp5

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Official contest entry: simply potatoes 5fix. all the flavors you love from texmex without the hassle! fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. it's flavor profile makes it versatile and fun!!!!

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Steps

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Heat a non-stick skillet over medium heat.

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Add the chorizo and use a spoon to break it up and cook it until it is cooked through.

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In another skillet , heat butter over medium-high heat.

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Form hash browns into 6 small , flat rounds and place in hot pan.

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Cook hash brown cakes until golden and crispy , flip , and repeat on the other side.

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While hash brown cakes are cooking , prep fresh ingredients by slicing onion into 1 / 8 inch rounds and slicing avocado into 1 / 8 inch thick strips.

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Place hash brown cakes onto serving platter , spoon a generous portion of chorizo over the cakes , top with a few onion rounds and 3-4 strips of avocado.

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Serve immediately.

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Ingredients

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unsalted butter, red onion, avocados, simply potatoes shredded hash browns, chorizo sausage