Texas Fajita Ribbons
Thx to rz & its outstanding chefs, this transplanted texas girl has been able to try, enjoy & repeat recipes from her much-loved tex-mex cuisine. Now we can all thank the texas beef council for what they describe as a taste of texas for your patio parties." (cooking time includes time meat sits after prep step #1 & marinates in refrigerator after prep step #2)"
Steps
Season meat generously w / fajita seasoning , salt & pepper.
Let meat sit for 1 / 2 hour.
Prepare marinade by mixing bbq sauce , lemon juice , garlic & red pepper.
Pour over meat , cover & refrigerate for 1 hour.
Pour off marinade & reserve to baste meat during grilling.
Cut beef against the grain diagonally into 1 / 4 in slices.
Thread ea slice onto bamboo skewers that have been soaked in water.
Broil or grill to desired doneness , basting 1-2 times w / reserved marinade.
Yield.
Ingredients
flank steaks, fajita seasoning mix, barbecue sauce, lemon juice, garlic cloves, red pepper flakes