Tex Mex Taco Soup
Taco soup made with salsa, ground beef, beans and corn, seasoned with taco seasoning and ranch. This is a chunky soup that can be served over tortilla chips or fritos like a frito pie. If you like it soupier just add water with the rest of the ingredients after browning the beef. Really good, and even better the next day. Freezes well too.
Steps
In a dutch oven or other large pot , over medium-high heat , brown ground beef with garlic until beef is crumbly.
Drain well.
Add remaining ingredients , except for cheese , and stir.
Heat to boiling.
Reduce heat and simmer for 45-60 minutes.
Serve in bowls , if desired over broken tortilla chips.
Top with grated cheese to garnish when serving.
Ingredients
ground beef, garlic cloves, whole kernel corn, pinto beans, kidney beans, salsa, taco seasoning, ranch dressing mix, water, cheddar cheese