Beefy Lentil Vegetable Soup
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? the original recipe calls for a small tin of sliced mushrooms, but i find a lot of people don't like mushies, so i leave them out.
Steps
Brown beef , breaking up as finely as possible.
Drain fat off beef.
Place beef and all other ingredients into a big pot.
Bring to a boil , reduce heat , and cover.
Simmer , stirring occasionally , for 1 1 / 2 to 2 hours , or until lentils are tender.
Serve with crusty bread and a dollop of plain yoghurt.
Ingredients
beef mince, dry green lentils, carrot, onion, celery, water, salt, ground black pepper, beef stock powder, vegetable juice cocktail, worcestershire sauce