Beefy Jalapeno Corn Bake

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Taken from the taste of home magazine --- this is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- i also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

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Steps

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Set oven to 350 degrees.

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Grease a 13x9 baking dish.

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In a skillet , cook beef with onion , garlic and bell pepper , until no longer pink , then season with salt and pepper.

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Drain and add in parmesan if using.

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Set aside.

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In a bowl , beat eggs , corn , milk and oil.

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Combine the cornmeal , flour , baking powder and salt.

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Add to egg mixture and mix well.

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Pour half of the batter into a greased baking dish.

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Sprinkle with 2 cups cheese.

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Top with the beef , onion and jalapenos.

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Sprinkle with remaining cheese.

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Top with remaining batter.

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Bake , uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.

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Serve warm.

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Ingredients

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ground beef, onion, garlic, green bell pepper, parmesan cheese, salt and pepper, eggs, cream-style corn, milk, vegetable oil, cornmeal, flour, baking powder, salt, cheddar cheese, jalapeno peppers