Tex Mex Lasagna

---

From light & tasty.

---

Steps

---

In a large nonstick skillet , cook beef over medium heat until no longer pink.

---

Drain.

---

Stir in the beans , corn , jalapeno , taco seasoning and 3 / 4 cup tomato sauce.

---

Combine salsa and remaining tomato sauce.

---

Spread 1 / 4 cup into 13x9 inch baking dish coated with nonstick cooking spray.

---

Layer with four noodles , half of the meat sauce , 1 cup salsa mixture , 1 / 2 cup mexican cheese blend and 1 / 2 cup cheddar cheese.

---

Repeat layers.

---

Top with the remaining noodles , salsa mixture and cheeses.

---

Cover and bake at 350f for 45-50 minutes or until edges are bubbly and cheese is melted.

---

Let stand 10 minutes before cutting.

---

Serve with sour cream , avocado and onions.

---

Ingredients

---

lean ground beef, refried black beans, black beans, frozen corn, jalapeno pepper, taco seasoning, tomato sauce, salsa, no-boil lasagna noodles, reduced-fat mexican cheese blend, reduced-fat cheddar cheese, nonfat sour cream, avocado, green onions