Tex Mex Green Sauce

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Found this on the internet years ago. It is now a family favorite and i make it every year for the snack table at thanksgiving. I usually omit the green chiles because i'm a wimp. Prep time is a guess, i'm notoriously slow in the kitchen. Cook time is chill time.

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Steps

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In a medium bowl mash avocados and cream cheese together.

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Add remaining ingredients except tortilla chips and combine well until smooth.

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Can also be made in a food processor or blender.

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Just dump in all ingredients and blend or process until smooth.

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I usually combine everything except the tomatoes then use an immersion blender.

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Then add the tomatoes and blend lightly until combined but with some texture remaining.

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Cover and refrigerate for at least 1 hour to allow flavors to blend.

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Serve with tortilla chips for dipping.

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Ingredients

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avocados, cream cheese, sour cream, diced tomatoes with green chilies, garlic powder, salt, lemon juice, diced green chilies, tortilla chips