Tex Mex Club Sandwich

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My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the pepper jack.

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Steps

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Sandwich spread:.

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In a medium mixing bowl , mix together until well blended the mayonnaise , sour cream , sugar , cilantro , red onion , garlic and jalapeno.

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Add salt and pepper to taste.

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Chill for at least 4 hours or as long as overnight to let flavors blend.

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Building sandwiches:.

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Very lightly toast the 8 slices of bread.

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Spread the sandwich spread mixture on one side of each toasted slice.

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On 4 slices of prepared bread layer the turkey , ham , jack cheese , colby cheese , tomato slices , avocado slices and black olives.

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Top with remaining 4 slices of prepared bread.

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Using a sharp serrated bread knife , cut each sandwich on diagonal from corner to corner.

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Make 2nd cut on opposite corner , making 4 sandwich segments.

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Secure segments with toothpicks and serve.

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Ingredients

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mayonnaise, sour cream, sugar, fresh cilantro, red onion, garlic clove, jalapeno, salt, pepper, sourdough bread, turkey breast, smoked ham, monterey jack pepper cheese, colby cheese, tomatoes, avocados, black olives